Wednesday, June 29, 2011

Farm Stand

It's been seven weeks since the start of our farm stand. With the exception of last week, which was abysmally slow, it's been going surprisingly well for a poorly advertised, back street vegetable stand. The question is, was last week a fluke, or was it a sign of things to come now that it's summertime? Kids are out of school, so less pick-up traffic (we are right around the corner from John Wister Elementary). Time will tell I guess.
The nice thing about having a stand at the garden is that I can still get some work done if nobody shows up, although I'm not sure just how dirty I'm allowed to get before patrons are turned off. A possible fine line between authentic farmer charm and dirt-and-sweat-near-food gross out. Maybe stick to tying tomatoes and other duties that don't have me on all fours in the dirt on a 95 degree day in between sales.
My mom comes up every week to help me set up and she stays for an hour or two, depending on the heat (we are opposites in that regard, I'm afraid. She she starts melting at 85, 80 with humidity). People always seem very pleased to meet her. I think it's cute for them to see the two of us there together. She's also painting us a giant, beautiful sign for the gate (imagine that, a name posted out front and everything). As soon as she finishes it I'll post a picture of it. It's going to be great.
The refrigerator repair man is here now, to take a look at our Traulsen commercial fridge that's been either freezing everything or reaching a minimum temperature of 82 degrees, depending on the day. Here's hoping we don't have to squeeze everything into that tiny little fridge for much longer.


  1. It's been seven weeks since the start of our farm stand. With the exception of last week, which was abysmally slow.


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